Summary: This recipe collection features indulgent caramel swirl tiramisu plus five protein‑rich meal‑prep dishes. Every recipe is optimized for BoroHouse borosilicate glass containers, supporting prepping, storing and reheating with zero‑plastic food contact, perfect for desserts, lunches and breakfast on‑the‑go.
BOROHOUSE believes dessert and healthy eating belong in the same kitchen. This collection starts with a layered caramel swirl tiramisu built in glass, followed by five protein‑packed meal prep recipes — all designed for borosilicate glass containers where zero plastic touches your food.
Recipe 1: Caramel Swirl Tiramisu
The 37oz size provides the perfect surface area for layering this dessert. Borosilicate glass does not retain odors or stains, making it equally suitable for savory meals and sweet treats.
Ingredients
- light cream cheese: 4 oz
- plain Greek yogurt: 1/2 cup
- powdered sugar: 2 tbsp
- vanilla extract: 1/2 tsp
- ladyfinger cookies: 8
- strong brewed coffee, cooled: 1/2 cup
- sugar‑free caramel sauce: 2 tbsp
- cocoa powder: 1 tbsp
Steps for Making
- Beat Cream: Beat cream cheese, yogurt, powdered sugar, and vanilla until smooth.
- Dip & Layer: Briefly dip each ladyfinger in the coffee and layer them in the bottom of the container.
- Repeat Layers: Spread half the cream mixture over the cookies. Repeat the layers.
- Finish: Drizzle caramel sauce over the top and dust with cocoa powder.
Nutrition per serving: Calories: 310 | Protein: 12g | Carbs: 38g | Fat: 12g
Recommended Container: 37oz 4‑Clip Glass Container | Fridge life: 3 days
Recipe 2: Lemon Herb Chicken and Quinoa
The 37oz container keeps the ingredients compact and fresh for lunch. Bright lemon and oregano flavors hold up well through refrigeration.
Ingredients
- grilled chicken breast, diced: 4 oz
- cooked quinoa: 1/2 cup
- cherry tomatoes, halved: 1/2 cup
- diced cucumber: 1/4 cup
- olive oil: 1 tbsp
- lemon juice: 1 tsp
- dried oregano: 1/2 tsp
- salt and pepper: to taste
Steps for Making
- Combine Base: Combine cooked quinoa, chicken, tomatoes, and cucumber in a mixing bowl.
- Whisk Dressing: Whisk olive oil, lemon juice, oregano, salt, and pepper in a small cup.
- Toss & Store: Toss the salad with the dressing and transfer to the container.
Nutrition per serving: Calories: 380 | Protein: 32g | Carbs: 28g | Fat: 14g
Recommended Container: 37oz 4‑Clip Glass Container | Fridge life: 4 days
Recipe 3: Miso Glazed Salmon and Edamame
The 74oz container offers ample space for the salmon fillet and sides without crushing the ingredients. Miso glaze deepens in flavor during storage.
Ingredients
- baked salmon fillet: 4 oz
- shelled edamame: 1/2 cup
- brown rice: 1/2 cup
- white miso paste: 1 tbsp
- maple syrup: 1 tsp
- rice vinegar: 1 tsp
- sesame oil: 1 tsp
- sesame seeds: 1 tsp
Steps for Making
- Make Glaze: Whisk miso, maple syrup, rice vinegar, and sesame oil. Brush over salmon.
- Bake Salmon: Bake at 400°F for 12 minutes. Cook brown rice and steam edamame.
- Assemble: Place rice and edamame in the container. Top with the glazed salmon and sprinkle with sesame seeds.
Nutrition per serving: Calories: 450 | Protein: 34g | Carbs: 35g | Fat: 18g
Recommended Container: 74oz 4‑Clip Glass Container | Fridge life: 3 days
Recipe 4: Spicy Tofu and Peanut Noodle Salad
Store the dressing on top to maintain the noodle texture until you are ready to eat. Baked tofu stays firm and absorbs the peanut‑sriracha flavor well.
Ingredients
- extra firm tofu, cubed and baked: 4 oz
- whole wheat soba noodles: 1/2 cup
- shredded carrots: 1/4 cup
- red bell pepper, sliced: 1/4 cup
- peanut butter: 1 tbsp
- soy sauce: 1 tsp
- sriracha: 1 tsp
- lime juice: 1 tsp
Steps for Making
- Cook Noodles: Cook soba noodles, rinse under cold water, and place in the container.
- Add Toppings: Top with tofu, carrots, and bell pepper.
- Make Dressing: Whisk peanut butter, soy sauce, sriracha, and lime juice with 1 tbsp warm water. Drizzle over the salad.
Nutrition per serving: Calories: 410 | Protein: 24g | Carbs: 42g | Fat: 16g
Recommended Container: 37oz 4‑Clip Glass Container | Fridge life: 4 days
Recipe 5: Mediterranean Lentil and Chickpea Stew
The 74oz container prevents boiling over if you choose to reheat the stew directly in the microwave with the valve open. This stew improves in flavor after a day in the fridge.
Ingredients
- cooked brown lentils: 1 cup
- canned chickpeas, rinsed: 1/2 cup
- diced tomatoes: 1 cup
- vegetable broth: 1/2 cup
- chopped spinach: 1/4 cup
- garlic, minced: 1 clove
- cumin: 1 tsp
- olive oil: 1 tbsp
Steps for Making
- Sauté Aromatics: Heat olive oil in a pan, sauté garlic and cumin for one minute.
- Simmer: Add tomatoes, broth, lentils, and chickpeas. Simmer for 10 minutes.
- Finish & Cool: Stir in spinach until wilted. Let cool before transferring to the container.
Nutrition per serving: Calories: 340 | Protein: 18g | Carbs: 45g | Fat: 10g
Recommended Container: 74oz 4‑Clip Glass Container | Fridge life: 5 days
Recipe 6: Egg and Avocado Breakfast Jar
The 37oz container keeps the eggs and avocado secure during transport to the office. Layering with beans at the bottom prevents the avocado from getting crushed.
Ingredients
- hard‑boiled eggs, peeled and halved: 2
- avocado, diced: 1/2
- cherry tomatoes: 1/4 cup
- cooked black beans: 1/4 cup
- pumpkin seeds: 1 tbsp
- lime juice: 1 tbsp
- chili flakes: pinch
Steps for Making
- Layer Base: Layer black beans and tomatoes at the bottom of the container.
- Add Middle: Add diced avocado and pumpkin seeds.
- Top & Season: Place hard‑boiled eggs on top. Drizzle with lime juice and sprinkle with chili flakes.
Nutrition per serving: Calories: 360 | Protein: 20g | Carbs: 22g | Fat: 22g
Recommended Container: 37oz 4‑Clip Glass Container | Fridge life: 3 days
Shop Borohouse Glass Containers
Glass storage requires the right vessel. The 4‑clip snap‑lock lids secure the silicone seal, preventing leaks during transport. The single orange air valve allows for safe microwave reheating.
For individual meals and desserts, the 37oz Glass‑Lid Food Storage provides the ideal footprint. For larger batches, the 74oz Glass‑Lid Food Storage offers the necessary volume.
If you need a comprehensive solution for your kitchen, the Glass‑Lid Food Storage Set ensures you have the right size for every application.
Ready to upgrade your food storage? Browse our full collection: Glass‑Lid Series — crystal clear lids, airtight seal, built to last. All glass, all good.
Explore more recipes: Recipes Homepage
Frequently Asked Questions
Can you make tiramisu in a glass container?
Yes. Glass containers are ideal for layered desserts like tiramisu because you can see every distinct layer. Borosilicate glass is also odor‑ and stain‑resistant, so your dessert container won't carry coffee or cocoa smells into savory meals later.
How long does caramel tiramisu last in the fridge?
Caramel swirl tiramisu stored in an airtight glass container keeps for 2–3 days in the refrigerator. The ladyfingers soften gradually, so the texture is best on day 1 and 2. Keep it sealed and away from strong‑smelling foods.
Are glass containers good for meal prep?
Glass containers are excellent for meal prep. They do not stain, absorb odors, or leach chemicals. Borosilicate glass goes directly from freezer to microwave, which means one container handles cooking, storing, and reheating.
What size glass container is best for meal prep?
For single servings, a 37oz (4.6 cup) container is the most versatile — it fits a standard portion of protein, grain, and vegetables. For batch cooking and family portions, a 74oz (9.3 cup) container works best.
Can you freeze glass food storage containers?
Yes, borosilicate glass containers are freezer‑safe. Unlike soda‑lime glass, borosilicate resists thermal shock, so you can move it from the freezer directly into the microwave or oven without cracking. Always leave a small headspace for liquid expansion.
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- Recipes by Product — Recipes built for our glass lids and storage containers
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- Care & Use Guide — Glassware handling, cleaning and storage best practices
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