One-Pot & Stews · Recipe
Classic Beef Chili
Ground beef, beans and pantry spices in one pot. The longer it sits, the better it gets.
Servings: 6 servingsPrep: 15 minCook: 40 min
Reheat to a boilFreezes beautifullyAny supermarket
Ingredients
- 1.5 lb ground beef
- 1 onion, 1 bell pepper, 3 garlic cloves, chopped
- 1 can kidney beans, 1 can black beans (drained)
- 2 cans diced tomatoes, 2 tbsp tomato paste
- 2 tbsp chili powder, 1 tbsp cumin, 1 tsp paprika, salt
Instructions
- Brown the beef in a large pot, breaking it up; add onion, bell pepper and garlic and cook until soft.
- Add beans, tomatoes, tomato paste and spices. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes until thick and rich.
Storage & reheating 💧
Fridge 4 days · freezer 3 months; flavors meld and deepen overnight. Serve over rice, a baked potato or hot dogs, with cheddar and sour cream packed separately.
Fridge 4 days · freezer 3 months; flavors meld and deepen overnight. Serve over rice, a baked potato or hot dogs, with cheddar and sour cream packed separately.
Meal-prep tip 💡 Scale the chili powder up or down freely — this recipe is forgiving and a great place to clean out the spice cabinet.
Photo: The Endless Meal
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