BOROHOUSE believes that wholesome meals should be simple, vibrant, and full of flavor. This Mediterranean-inspired dish combines fresh vegetables, aromatic spices, and protein-rich eggs—all cooked in one pan for a nourishing meal that brings the warmth of the sun to your table.

Ingredients Preparation：

2 tomatoes (peeled and diced)
1/4 white onion (finely chopped)
1/2 bell pepper (diced)
2 garlic cloves (minced)
1 fresh cilantro sprig (chopped)
Optional: 100g ground beef
2 eggs
1 tbsp olive oil
1 tbsp tomato paste
1 tsp each cumin and chili powder
Salt and black pepper to taste
To serve: Toasted whole-grain bread or pita

Preparation for Production：

1.Sauté the Base：
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant. If using ground beef, add and cook until browned.
2.Add Vegetables & Spices：
Stir in bell pepper, cumin, and chili powder. Add diced tomatoes and tomato paste. Simmer for 5-7 minutes until thickened. Season with salt and pepper.
3.Cook the Eggs：
Create two wells in the mixture. Crack an egg into each well. Cover the skillet and cook on low heat for 5-7 minutes, until egg whites set but yolks remain runny.
4.Serve：
Garnish with fresh cilantro. Serve directly from the skillet with toasted bread for dipping.

Tips
1.Tomato peeling: Score a cross on top, blanch in boiling water for 30 seconds, then transfer to ice water.
2.Vegan option: Omit beef and add cooked chickpeas for protein.
3.Flavor boost: Add a pinch of smoked paprika for a deeper Mediterranean aroma.