BOROHOUSE firmly believes that delicious flavors come from the simple combination of fresh ingredients. This pasta salad combines sun-ripened cherry tomatoes, crisp lettuce, and al dente spiral pasta, finished with a classic basil pesto. No complicated cooking is required; you can enjoy a refreshing and delicious meal, reminiscent of a Tuscan garden, in just ten minutes – an ideal and healthy choice for a fast-paced lifestyle.
Ingredients Preparation
1.120g fusilli pasta
2.150g cherry tomatoes (halved)
3.80g lettuce (e.g., romaine, washed and torn)
1/2 cucumber (approx. 100g, sliced or diced)
1 tbsp extra virgin olive oil, divided
4.3-4 tbsp quality basil pesto
5.Black pepper salt (or salt & freshly ground pepper) to taste
6.Optional: Fresh basil leaves for garnish, grated Parmesan cheese
Steps for making
1.Cook the Pasta：
Bring a pot of salted water to a boil. Cook the fusilli according to package directions until al dente (usually 8-10 mins). Drain and transfer to a large mixing bowl.
2.Initial Seasoning：
While the pasta is still warm, drizzle with about half of the olive oil and toss gently to prevent sticking. Allow it to cool slightly.
3.Combine Vegetables：
Add the halved cherry tomatoes, lettuce, and cucumber to the bowl with the pasta.
4.Toss & Season：
Add the remaining olive oil, basil pesto, and a generous pinch of black pepper salt. Toss everything thoroughly until the pesto evenly coats all ingredients.
5.Serve：
Divide between plates or bowls. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese if desired. Serve immediately.
▪ Tips
1.Texture Twist: Swap lettuce for more sturdy greens like baby spinach or kale for better meal prep.
2.Add Protein: Make it a complete meal by adding 100g of shredded grilled chicken, sautéed shrimp, or white beans (like cannellini or chickpeas).
3.Sauce Note: Taste as you go! Pesto varies in saltiness. Start with less, then adjust. A squeeze of fresh lemon juice can brighten the flavors.
4.Meal Prep Friendly: Cook and oil the pasta ahead, store chopped veggies separately in the fridge, and combine just before eating for optimal freshness and crunch.
0 comments